HOST

Todd English.
Food, restaurants & creative ambition
A chef and restaurateur whose name connects food, hospitality and the challenge of turning a creative point of view into a place.
A chef with a restaurant and television career
Todd English is an American chef, restaurateur, author and television personality. He trained at the Culinary Institute of America, graduating in 1982, and worked in New York and Italy before returning to the United States. He served as executive chef at Michela’s in Cambridge, Massachusetts, before opening the original Olives in Boston in 1989. [1]
Cooking for audiences beyond the dining room
His career has also included television: he hosted Food Trip with Todd English on PBS and appeared as a judge on Cooking Under Fire. That combination of restaurant work, travel and broadcast cooking helped make his name familiar beyond restaurant diners. The biographical reference below documents the training, restaurant history and television credits used in this introduction. [1]
No weather talk allowed.
A question we’d love to put to Todd English.
What’s the thing people get completely wrong about your work?
Following the curiosity.
Annual values for the full name query on one calculated comparison scale. These can combine people, brands or other meanings; they are not isolated-person rankings or search counts.
Read the methodology ↗| Period | Relative scale | Index |
|---|---|---|
| 2021 | 6.28 | |
| 2022 | 6.40 | |
| 2023 | 5.70 | |
| 2024 | 5.54 | |
| 2025 | 6.79 | |
| Jan–Sep2026 | 15.11 |
In good company.
An editorial grouping,with no affiliation implied.
Todd English goes a little Toddly.
A separate, make-believe corner: imagined cartoons and fictional adventures, never biography or real events.
The robot writes its own rules
Todd Howard wound up a little robot in the toy workshop, but its button had gone missing. Todd English searched the flour tin, the toolbox, and one suspicious teacup. The robot kept changing its own instructions: first “find button,” then “build castle,” then “serve tea to castle.” It was ambitious, if not especially organized.
Starring Todd HowardCarrots enter early
Todd English stood in a blue-tiled kitchen with a wooden spoon for a baton. Todd Bowles brought a duck whistle to conduct the soup orchestra. The carrots were meant to enter on beat four, but they bobbed up on beat two, each wearing a bubble like a tiny hat.
Starring Todd EnglishA fair at turtle speed
Todd Boehly opened a seaside fair so small that its Ferris wheel fit on a picnic table. Todd English volunteered to run the teacup ride. The cups refused to spin unless someone told a joke they liked. A turtle bought a ticket, settled into the blue cup, and waited with the grave patience of a seasoned amusement-park visitor.
Starring Todd Boehly